Podcast

Temperature: Should I Serve My Baby's Food Hot, Cold, Room Temp...Does it Matter?

How you can (but don't have to) modify the temperature of foods you offer baby when your baby is actively teething
Tips for safely preparing protein foods to their proper internal cooking temperature and how to safely reheat leftovers
Ideas for modifying the temperature of certain foods to offer your baby a variety of different eating opportunities

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Episode Description

Ever wonder if there is a right (or wrong) temperature that the food you offer your baby should be? In this episode, we’re looking at which foods babies can have frozen, cold, room temperature and warm. We’ll also cover some basic food safety precautions regarding temperature for preparing protein foods and storing foods safely.

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Links from this Episode

Baby-Led Weaning with Katie Ferraro program with the 100 First Foods™ Daily Meal Plan, join here: https://babyledweaning.co/program

Baby-Led Weaning for Beginners free online workshop with 100 First Foods™ list to all attendees, register here: https://babyledweaning.co/baby-led-weaning-for-beginners

Other Episodes Related to this Topic

Episode 89 - Freezer Aisle Finds for Baby-Led Weaning
Episode 397 - Hard Facts on Soft Yolks: Are Runny Egg Yolks OK for Babies?
Episode 405 - Are Produce Washes Helpful or Hogwash for Food Safety?

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The Program Baby-Led Weaning with Katie Ferraro

A step-by-step digital program for starting solid foods safely and navigating the original 100 FIRST FOODS™ meal plan with baby-led weaning.

EXPERT-LED, PROVEN APPROACH TO EATING REAL FOOD
CONCISE VIDEO TRAININGS TO MASTER BABY-LED WEANING
100 FIRST FOODS DAILY MEAL PLAN WITH FOOD PREP VIDEOS

Baby-Led Weaning for Beginners Free Workshop

Is your baby ready to start solid foods, but you’re not sure where to start? Get ready to give your baby a solid foundation to a lifetime of loving real food…even if you’re feeling overwhelmed or confused about this next stage of infant feeding.